Recipes

Ingredients

• 10 oz chicken thigh, cut into 1-inch pieces
• 1 lime (zested and halved)
• Scallions, thinly sliced
• 1/2 jar Hungry Tiger Tikka Masala Sauce
• Fresh cilantro, for garnish

Instructions

1. Preheat oven to 500°F (260°C).
2. Slice scallions, zest and halve the lime.
3. Toss chicken with sauce, marinate 30 min.
4. Lightly oil a baking sheet, arrange chicken.
5. Bake 7–10 min, rotating halfway, until charred.
6. Plate with lime, garnish with zest, scallions, cilantro.

Ingredients

• 8 oz chopped chicken breast or thigh
• 1/2 cup rice, 3/4 cup water
• 1 small onion (use half)
• 1 green pepper (optional)
• 1/2 jar Hungry Tiger Tikka Masala Sauce
• Fresh cilantro, 1 tbsp butter, salt & pepper, cooking oil

Instructions

1. Cook rice: boil, then simmer covered 15–18 min.
2. Sauté onion and pepper in oil until softened.
3. Add seasoned chicken, cook through (5–8 min).
4. Stir in sauce, simmer 1–2 min until thickened.
5. Stir in cilantro, season to taste.
6. Finish rice with butter, top with chicken, garnish.

Ingredients

• 8 oz paneer, chopped into bite-sized pieces
• 1/2 cup rice, 3/4 cup water
• 1 small onion (use half)
• 1 green pepper (optional)
• 1/2 jar Hungry Tiger Tikka Masala Sauce
• Fresh cilantro, 1 tbsp butter, salt & pepper, cooking oil

Instructions

1. Cook rice: boil, then simmer covered 15–18 min.
2. Sauté onion and pepper in oil until softened.
3. Add paneer, cook 1–2 min until lightly golden.
4. Stir in sauce, simmer 1–2 min until coated.
5. Stir in cilantro, season to taste.
6. Finish rice with butter, top with paneer, garnish.